Speciality Coffee Shop
Costa Rica – BV Arleen & BV Maria Jimenez
Price range: £13.00 through £104.00
A high scored single origin speciality Costa Rica honey processed coffee.
NOTES
Papaya, cherry and plum, notes of milk chocolate and roasted hazelnuts, orange acidity and a creamy body
Costa Rica Honey Process.
Bean Voyage is a feminist, non-profit organization working with women coffee producers with the objective of eradicating gender gap in farming communities. Falcon works with Bean Voyage in Costa Rica where they are supporting 120 smallholder women farmers, some of which are producing this beautiful Costa Rica honey process.
They have created women-only discussion groups to strengthen the women producers’ confidence and create a safe space for them to share their experience and support each other. They have created communities like this in many areas in Costa Rica.
They also do in person and digital training involving higher level of technology to track progress and test the farmers on their knowledge. A huge part of the curriculum is focused on preserving biodiversity and the environment in general to tackle climate change and to produce more in adequation with the endemic ecosystems.
Each farmer receives a minimum of 80 hours of training on 5 modules – farm finance, production, processing, quality analysis and gender/community. Bean Voyage also work on finding better markets for the micro lots produced with sustainable partners and fair prices paid. And this is how we started this partnership. On average, smallholder farming families see a 300% increase in farm income from farm-related activities after joining Bean Voyage this due to a better quality of the coffees but also better markets chains for the products.
If you want to know more about their program, please visit Bean Voyage’s website: https://www.beanvoyage.org
| Weight | .250 kg |
|---|---|
| Size | 250g, 1kg, 2.5kg |
| Ground | Whole Bean, Aeropress, Cafetière, Espresso Machine, Stovetop, V60 |
| SCA Cup | 86 |
| Country | Costa Rica |
| Farm | La Angostura |
| Varietal | Red and yellow catuai |
| Altitude | 1750 meters |
| Cup Profile | Papaya, cherry and plum, notes of milk chocolate and roasted hazelnuts, orange acidity and a creamy body |





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